219 E. Michigan Avenue between Broadway and Water
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PRINTABLE CATERING FAX FORM

GRAND SALAD BUFFET

Generous portions of freshly tossed mixed greens with these additional items:
    Julienne Style Ham and Turkey
    Cherry Tomatoes
    Chopped Radishes
    Genuine Bacon Crumbles
    Sliced Cucumber
    Diced Hard Boiled Eggs
    Sliced Mushrooms
    Shredded Carrots
    Sliced Red Onion Rings
    Julienne Style Aged Cheddar and Swiss Cheeses
    Crumbled Gorgonzola
    Broccoli Florets
    Sliced Black Olives
    Homemade Seasoned Croutons

Served with an assortment of freshly baked breads and rolls with butter. Please choose three from our assortment of dressings: Lite French, Ranch, Balsamic Vinaigrette, Homemade Gorgonzola and Thousand Island.

$10.95/guest


Add On's
Add Steak Tenderloin or Salmon Julienne-style for $3/guest.
Add Grilled Chicken Julienne-style for $2.25/guest.
Add a dessert tray of freshly baked brownies and carrot cake for $2.25/guest.
Add assorted beverages including cups and ice for $1.50/guest.
Add assorted 16 oz. gourmet Sprecher soda bottles for $2.75/guest.

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